Juxtaposed between old world recipes and exciting new flavours, Aleph’s menu will draw inspiration from classic Middle Eastern staples to offer a borderless cuisine experience. At Aleph, dishes are cooked with fresh ingredients from local markets and regional suppliers; relying on BC’s ever changing seasons and making use of the robust Middle Eastern tradition of aromatic spices, vibrant vegetables and, of course, an abundance of olive oil and lemon.
BRunch & lunch
Served from 10:00am - 2:00pm
Shakshuka is a classic Middle Eastern breakfast dish. Making mouths water with it's spiced, aromatic tomato sauce, organic eggs and fresh herbs. Served with flatbread, hot off the Saj.
Apricot Jam & Thyme
Apricot jam, labneh & thyme topped on fresh sourdough. Canning is no stranger in the Middle East. Many kids remember their grandmother's jars that seemed to never end.
The Pomegranate is a staple in Middle Eastern cuisine. Eat the seeds, toss in a salad, turn into juice or even molasses.
Served from 5:00pm - 10:00pm